Menu of Thai Orchid
Best Thai food in Salisbury
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Online menu of Thai Orchid
Starter
1. Thai Orchid Mixed Starters
8.50
A mouth-watering selection of authentic Thai starters, served with a variety of sauces. (price per person)
2. Gai satay
6.25
Cubes of chicken marinated in Thai spices, placed on a stick & grilled over charcoal, served with peanut sauce & toast. (Contains nuts)
3. Gai Hor Bai Teoy
6.95
Cubes of chicken marinated in Thai spices and herbs, wrapped in a panda leaf and deep fried, served with plum sauce
4. Poh Pia Tod
6.25
Spring roll filled with chicken, glass noodles, bamboo shoots, celery served with a sweet and sour chilli sauce
5. Gradoog Moo Yang
6.25
Pork spare rib marinated in honey and fresh herbs.
6. Prawn and Chicken Toast
5.95
Deep fried marinated prawn and chicken on toast, served with sweet chilli sauce
7. Goong Nam Peung
7.25
King prawn deep fired in Chef’s special coconut batter, coated with honey and sesame seeds.
8. King Prawn Spring Rolls
7.25
Marinated in oyster sauce, garlic & black pepper (3)
9. Ped Nam Peung
7.25
Crispy fried duck coated with a slight spicy honey sesame sauce, served on a bed of fresh watercress.
10. Tod Mun Talay
7.25
Ground seafood mixed with Thai spices, red curry paste, green beans, lime leaves, deep fried and served with cucumber, ground peanut and sweet chilli sauce.
11. Prawn Crackers
3.25
12. Pork Dumplings
7.25
Dumplings with pork & a dried mushroom filling
Soup
Tom Yum
From 6.95
Traditional hot and sour spicy soup flavoured with lemon grass, lemon juice, lime leaves, galangal, chilli, coriander and mushroom. Choice of.
19. Tom Kha Gai
6.95
Chicken and mushroom in an aromatic coconut milk soup, flavoured with galangal, chilli, coriander and fresh herbs.
Thai curry Dishes
20. Gaeng Kiew Wan
From 11.95
Bangkok’s famous green curry. A fragrant delight created from chicken cooked in green chilli, coconut milk, bamboo shoots and vegetables. Also available with:
21. Gaeng Daeng Gai
11.95
Chicken cooked in red curry paste, coconut milk, bamboo shoots and vegetables.
22. Gaeng Phed Ped Yang
14.50
Roast duck cooked with red curry paste with coconut milk, bamboo shoots and vegetables
23. Gang Phed Pla
14.50
Monkfish cooked in red curry paste with coconut milk, bamboo shoots and vegetables.
24. Panang
From 11.95
Traditional chicken curry from the Southern region of Thailand, cooked with coconut milk, onions, peppers and coconut milk.
25. Gaeng Massaman Gai
11.95
Traditional chicken curry from the Southern region of Thailand, cooked with coconut milk, onion, potatoes and peppers. (Contains Nuts)
26. Shu Shi Goong
14.50
King prawns stir fried Shu Shi curry paste, peppers, coconut milk, onions and fresh Thai herbs.
27.Keang Pa (Jungle curry)
From 11.95
Jungle curry is a popular thai curry. Jungle is spicy with no coconut milk and with vegetables.
Beef Dishes
30. Nuea Phad Prig Gaprao
11.95
Strips of steak stir fried with chilli, garlic bamboo shoots, green beans oyster sauce and fresh Thai holy basil.(Hot and Spicy)
31. Nuea Phad Nam Mun Hoy
11.95
Strips of steak sautéed with oyster sauce, onion, pepper and spring onion.
32. Nuea Phad Prig Sod
11.95
Marinated beef stir fried with garlic, onion & sliced chilli.
33. Nuea Black Bean
11.95
Beef stir fried with black bean sauce, garlic, onions, peppers, spring onions in oyster sauce.
34. Nuea Sun Nai Phad See-Iew
13.95
Fillet steak pieces marinated in oyster sauce, stir fried with garlic.
Chicken Dishes
40. Gai Yang
11.95
Spring chicken marinated in garlic, chilli, coriander and fresh Thai herbs, barbecued over charcoal.
41. Gai Phad Mamuang Himmaparn
11.95
Chicken stir fried with cashew nut, onion, pepper and mushrooms in oyster sauce (Contains Nuts).
42. Gai Phad Priew Wan
11.95
Stir fried chicken with pineapple, onion, pepper in a sweet and sour sauce.
43. Gai Phad Khing
10.95
Stir fried chicken with ginger, garlic, spring onion, celery and mushrooms in oyster sauce.
44. Gai Phad Prig Thai Dum
11.95
Chicken pieces in oyster sauce, stir fried with black pepper, onions and peppers.
45. Gai Phad Prig Graprao
11.95
Chicken stir fried with Thai holy basil, garlic, chilli, bamboo shoots in oyster sauce. (Hot and Spicy)
46. Gai Ob Lao Daeng
11.95
Deep fried marinated breast of chicken sliced & topped with a sweet and sour sauce and sesame seeds.
47. Gai Ob Gratium
11.95
Grilled marinated breast of chicken, sliced, topped with garlic
Pork Dishes
50. Moo Phad Prig Sod
11.95
Marinated pork stir fried with garlic, onion,sliced chilli in oyster sauce.
51. Moo Phad Khing
11.95
Marinated pork, stir fried with ginger, celery, garlic, mushrooms, onions in oyster sauce.
52. Moo Phad Nam Mun Hoy
11.95
Strips of pork with oyster sauce, mushrooms, onion, pepper and spring onion.
53. Moo Phad Priew Wan
11.95
Stir fried pork with pineapple, onion, pepper in a sweet and sour sauce.
Duck Dishes
60. Ped Makam
14.50
Marinated duck breast grilled over charcoal, sliced and coated with tamarind sauce and garlic
61. Ped Phad Khing
14.50
Roast duck stir fried with ginger, fresh chilli, celery, onions, mushrooms in oyster sauce.
62. Ped Phad Kee Mao
14.50
Marinated duck stir fried with chilli, garlic, Thai holy basil, oyster sauce, bamboo shoots, green beans and courgettes. (Hot and Spicy)
63. Ped Phad Priew Wan
14.50
Roast duck stir fried with pineapple, onions, peppers, tomatoes, mushrooms in a sweet and sour sauce.
Seafood Dishes
70. Phad Phed Talay
14.95
Mixed seafood (fish, squid and king prawn) stir fried with bamboo shoots, chilli, garlic, oyster sauce and sweet basil leaves.(Hot and Spicy)
71. Goong Phad Nam Prig Pao
14.50
King prawns stir fried with prawn paste, chilli, garlic, celery, mushrooms, onions and peppers.71. Goong Phad Nam Prig Pao 12.95 King prawns stir fried with prawn paste, chilli, garlic, celery, mushrooms, onions and peppers.(Hot and Spicy)
72. Goong Phad Mamuang Himma parn
14.50
King prawn stir fried with cashew nut, onion, pepper and mushroom in oyster sauce. (Contains Nuts)
73. Goong Phad Hed
14.50
King prawns stir fried with mushroom, asparagus & oyster sauce.
74. Goong Phad Priew Wan
14.50
King prawn stir fried with pepper, onion, & pineapple in sweet and sour sauce.
75. Pla Sam Rod
15.95
Deep fried fish pieces coated with onions, peppers in a sweet and sour chilli sauce.(Hot and spicy)
76. Pla Rad Prig
18.95
Crispy fried whole sea bass topped in a sweet chilli and vegetable sauce.(Hot and spicy)
77. Pla Neung Manow
18.95
Steamed whole sea bass with chilli, garlic, sliced lime, lemon juice and coriander.(Hot and Spicy)
Specialities
80. Goong Orchid
14.50
Fresh tiger prawn stir fried with chilli, garlic, pepper, bamboo shoots, sweet basil leaves and Thai herbs.
81. Pla Yang
18.95
Fresh whole sea bass marinated in lemon grass, lime leaves, chilli & Thai herbs, grilled over charcoal. (Hot and Spicy)
82. Pla Neung See-Iew
18.95
Steamed whole sea bass with ginger, spring onion, and light soy sauce.
83. Pla Meuk Phad Prig Sod
14.50
Squid stir fried with chilli, garlic, peppers, onions with oyster sauce
84. Talay Orchid
14.95
Mixed seafood (fish, squid and king prawn) stir fried with peppers, mushrooms, chilli, onions, and garlic. (Hot and spicy)
85. Shu Shi Fish
18.95
Whole Sea Bass deep fried with shu shi curry paste, peppers, onions, coconut & fresh Thai herbs.
86. Nuea Phad Prig Thai Dum
13.95
Fillet steak pieces marinated in dark soy sauce, stir fried with black peppers, onions and oyster sauce.
87. Nuea Orchid
13.95
Marinated fillet steak pieces stir fried with chilli, garlic, bamboo shoots, onions, peppers, Thai basil & oyster sauce.(Hot and Spicy)
88. Gae Phad Kee Mao
14.95
Marinated lamb stir fried with chilli, garlic, onions, bamboo shoots, peppers Thai basil and oyster sauce. (Hot and Spicy)
89. Gaeng Masaman Gae
14.95
Traditional lamb curry from the Southern region of Thailand, cooked with coconut milk, peppers, onion & potato. (Contains nuts)
Vegetarian Starters
90. Ruam Mit Vegetarian
6.95
A selection of authentic Thai vegetarian starters, served with a variety of sauces
91. Thai Money Bag
5.95
Deep fried spring rolls filled with green beans, onions, carrots, & sweetcorn served with chilli sauce.
92. Vegetable Spring Rolls
5.95
Mixed vegetables cooked with Thai spices, wrapped in spring roll pastry, served with sweet & sour chilli sauce.
93. Tod Mun Khao Phod
5.95
Mixed sweetcorn, deep fried and served with sweet chilli sauce.
94. French Fries
5.95
95. Tom Yum Hed
6.25
Mushrooms in spicy hot and sour soup, flavoured with lemon grass, fish sauce, lemon juice, lime leaves, chilli and coriander.
Vegetarian Main Course
100. Green curry vegetable
10.50
Fresh vegetables and dried beancurd cooked in green curry sauce with coconut milk, and bamboo shoots. (Contain nuts)
101. Phad Phak Priew Wan
10.50
Mixed vegetables stir fried with cashew nut in sweet and sour sauce.(Contains Nuts)
102. Gaeng Daeng Phak
10.50
Red curry paste cooked in coconut milk, bamboo shoots and vegetables.
103. Tao Hoo Phad Phak
10.50
Beancurd stir fried with mixed vegetables, garlic, and oyster sauce
104. Phad Gaprao Hed
10.50
Various mushrooms stir fried with garlic, chilli, bamboo shoots, green beans, carrots, oyster sauce & Thai holy basil. (Hot and Spicy)
Vegetable, Rice and Noodles
110. Phad Phak Nam Mun Hoy
8.95
Stir fried seasonal vegetables with oyster sauce.
111. Phad Thai Goong
9.50
Rice noodles stir fried with king prawns, egg, fish sauce dried beancurd, beansprouts and tamarind sauce, served with ground peanut. (Contains nuts)
112. Phad Thai Phak
8.50
Rice noodles stir fried with egg, fish sauce dried beancurd, beansprouts, fresh vegetables and tamarind sauce, served with ground peanut.
113. Guaytiew Phad See-Iew
6.15
Fine noodles stir fried with egg, beansprouts & soy sauce.
114. Khao Phad Subparod
7.95
Thai fried rice with king prawn & cashew nut, pineapple and egg.(Contains nuts)
115. Khao Phad Kati (Coconut Rice)
5.95
Thai fried rice with coconut cream.
116. Khao Phad Gratium
4.95
Thai fried rice with garlic.
117. Khao Phad Khai
5.95
Thai fried rice with egg and fresh herbs
118. Khao Suay
3.25
Thai steamed rice.
119. Khao Niew
3.25
Thai sticky rice.
SET MENU
Thai Banquet Menu A
From 59.90
(Not Spicy) £29.95 per person (minimum order for two people)
Thai Banquet Menu B
From 59.90
(Hot & Spicy) £29.95 per person (minimum order for two people)
Thai Banquet Menu C
From 71.90
(Seafood) £35.95 per person (minimum order for two people)
Thai Banquet Menu D
From 53.90
(Vegetarian) £26.95 per person (minimum order for two people)
Thai Special salad
120. Papaya Salad
8.95
Thai papaya with garlic, chilli and a lime juice dressing (Hot and spicy)
121. Thai meat salad
11.95
Lime juice, tomato, celery, onion and a chilli dressing(Hot and spicy)
122. Mixed Seafood salad
14.95
King Prawns Squid, lime juice, tomato, celery, onion and a chilli dressing(Hot and spicy)
123. Spicy Glass noodle Salad
11.95
Minced pork with celery, tomato, onion, lime juice, and chilli dressing(Hot and spicy)
124. Larb salad
11.95
Spring onion, chilli powder, brown rice & thai spicy dressing.(Hot and spicy)
Beer
Singha
3.95
Thai beer
Red wine
Red Blend - Monsoon Valley
19.50
(ABV 13%) A soft textured wine with good red berry fruit and a velvety finish. (Hua Hin Thailand)
Merlot ~ Millbera Ceffars
19.50
(ABV 14%) Opulent layers of fruit with ample body good length and a touch of tannin on the finish.(Tulbah,South Africa)
Carmenère ~ Casa Silva
20.50
(ABV 13%) Berry aromas with minty notes which follow through nicely to the palate alongside some savoury spice and herbs.
Shiraz ~ Secret garden
21.50
(ABV14 %) Generous red berry & cherry aromas; spicy sweet red fruit flavours and soft tannins fill out the palate. Full bodied and balanced, with great softness and length (Australia, Murray Darling)
Pinot Noir- Cantina Danse
22.50
(ABV 12%) Lovely aromas of cherry, blackcurrants and raspberries. Elegant and fruity. Medium bodied with good length on the finish. (Veneto,Italy)
Malbec - Don Cristobal 1492
22.95
(ABV 13.5%) A perfect combination of ripe red fruit character and spice. The palate is rich, beefy and almost savoury with lovely length. (Mendoza, Argentina)
Sparkling wine & Champagne
Prosecco Porta Leone ~ Le Contesse
24.50
(ABV 11%) Aromas of apple and honey, flowers and stone fruit. Fine, delicate mousse, with a touch of citrus on the long-lasting finish. (Treviso, Italy)
Rosé Spumante Lunetta - Cavit
24.50
(ABV 11.5%) Soft rosé with ripe berry flavours balanced with lively fizz. (Trento, Italy)
White wine
White Blend ~ Monsoon Valley
19.50
(ABV 12.5%)Light, crisp, fresh and fruity with notes of citrus and lemongrass and hints of watermelon. Hua Hin, Thailand
Sauvignon Blanc ~ Millberg Cellars
19.50
(ABV 13.5%)A wonderfully fresh bouquet with ample fruit on the palate and fresh creamy acidity on the finish.Stellenbosch, South Africa
Chardonnay ~ Vina Ravanal
20.50
(ABV 13%) Hints of apricot and honey on the nose. The flavours are full and rounded both on the palate and the finish.Colchagua Valley, Chile
Pinot Grigio ~ Cantina Danese
21.50
(ABV 11.5%) Good levels of fruit on the nose lead on to a full palate with a soft edge to it. The finish is rounded, with length.Veneto, Italy
Semillon Sauvignon ~ Secret garden
22.50
(ABV 12.5%)The wine is fresh and lively with citrus and tropical aromas. Very crisp and refreshing.Murray Darling, Australia
Sauvignon Blanc Pretty Paddock - holdaway Estate
24.50
(ABV 13%)Fresh grapefruit, green kiwi fruit and lime zest. Crisp acidity and lively fruit flavours.Marlborough, New Zealand
Rosé wine
Pinotage Rosé ~ Millberg Cellars
19.50
(ABV 13.5%)This has depth and a little spice, brimming with summer fruit aromas and beautifully balanced.Tulbagh, South Africa
Rose Blend ~ Monsoon Valley
19.50
(ABV 12.5%)An appealing salmon pink colour, this is light and crisp with mango and berry highlights. Hua Hin, Thailand
Soft Drinks
Thai drinks
3.50
Soft drinks
1.95
Sparkling water
From 1.95
Still water
From 1.95
Tea and Coffee
Coffee
From 1.95
Tea
1.95
Liqueur Coffee
From 4.95
Cocktail
Gin and tonic
4.50
Vodka
4.50
Jack Daniel's Coke
4.50