Menu of Thai Orchid

A mouth-watering selection of authentic Thai starters, served with a variety of sauces. (price per person)

Cubes of chicken marinated in Thai spices, placed on a stick & grilled over charcoal, served with peanut sauce & toast. (Contains nuts)

Cubes of chicken marinated in Thai spices and herbs, wrapped in a panda leaf and deep fried, served with plum sauce

Spring roll filled with chicken, glass noodles, bamboo shoots, celery served with a sweet and sour chilli sauce

Pork spare rib marinated in honey and fresh herbs.

Deep fried marinated prawn and chicken on toast, served with sweet chilli sauce

King prawn deep fired in Chef’s special coconut batter, coated with honey and sesame seeds.

Marinated in oyster sauce, garlic & black pepper (3)

Crispy fried duck coated with a slight spicy honey sesame sauce, served on a bed of fresh watercress.

Ground seafood mixed with Thai spices, red curry paste, green beans, lime leaves, deep fried and served with cucumber, ground peanut and sweet chilli sauce.

Dumplings with pork & a dried mushroom filling

Traditional hot and sour spicy soup flavoured with lemon grass, lemon juice, lime leaves, galangal, chilli, coriander and mushroom. Choice of.

Chicken and mushroom in an aromatic coconut milk soup, flavoured with galangal, chilli, coriander and fresh herbs.

Bangkok’s famous green curry. A fragrant delight created from chicken cooked in green chilli, coconut milk, bamboo shoots and vegetables. Also available with:

Chicken cooked in red curry paste, coconut milk, bamboo shoots and vegetables.

Roast duck cooked with red curry paste with coconut milk, bamboo shoots and vegetables.22. Gaeng Phed Ped Yang 11.95 Roast duck cooked with red curry paste with coconut milk, bamboo shoots and vegetables.

Monkfish cooked in red curry paste with coconut milk, bamboo shoots and vegetables.

Traditional chicken curry from the Southern region of Thailand, cooked with coconut milk, onions, peppers and coconut milk.

Traditional chicken curry from the Southern region of Thailand, cooked with coconut milk, onion, potatoes and peppers. (Contains Nuts)

King prawns stir fried Shu Shi curry paste, peppers, coconut milk, onions and fresh Thai herbs.

Jungle curry is a popular thai curry. Jungle is spicy with no coconut milk and with vegetables.

Strips of steak stir fried with chilli, garlic bamboo shoots, green beans oyster sauce and fresh Thai holy basil.(Hot and Spicy)

Strips of steak sautéed with oyster sauce, onion, pepper and spring onion.

Marinated beef stir fried with garlic, onion & sliced chilli.

Beef stir fried with black bean sauce, garlic, onions, peppers, spring onions in oyster sauce.

Fillet steak pieces marinated in oyster sauce, stir fried with garlic.

Spring chicken marinated in garlic, chilli, coriander and fresh Thai herbs, barbecued over charcoal.

Chicken stir fried with cashew nut, onion, pepper and mushrooms in oyster sauce (Contains Nuts).

Stir fried chicken with pineapple, onion, pepper in a sweet and sour sauce.

Stir fried chicken with ginger, garlic, spring onion, celery and mushrooms in oyster sauce.

Chicken pieces in oyster sauce, stir fried with black pepper, onions and peppers.

Chicken stir fried with Thai holy basil, garlic, chilli, bamboo shoots in oyster sauce. (Hot and Spicy)

Deep fried marinated breast of chicken sliced & topped with a sweet and sour sauce and sesame seeds.

Grilled marinated breast of chicken, sliced, topped with garlic

Marinated pork stir fried with garlic, onion,sliced chilli in oyster sauce.

Marinated pork, stir fried with ginger, celery, garlic, mushrooms, onions in oyster sauce.

Strips of pork with oyster sauce, mushrooms, onion, pepper and spring onion.

Stir fried pork with pineapple, onion, pepper in a sweet and sour sauce.

Marinated duck breast grilled over charcoal, sliced and coated with tamarind sauce and garlic

Roast duck stir fried with ginger, fresh chilli, celery, onions, mushrooms in oyster sauce.

Marinated duck stir fried with chilli, garlic, Thai holy basil, oyster sauce, bamboo shoots, green beans and courgettes. (Hot and Spicy)

Roast duck stir fried with pineapple, onions, peppers, tomatoes, mushrooms in a sweet and sour sauce.

Mixed seafood (fish, squid and king prawn) stir fried with bamboo shoots, chilli, garlic, oyster sauce and sweet basil leaves.(Hot and Spicy)

King prawns stir fried with prawn paste, chilli, garlic, celery, mushrooms, onions and peppers.71. Goong Phad Nam Prig Pao 12.95 King prawns stir fried with prawn paste, chilli, garlic, celery, mushrooms, onions and peppers.(Hot and Spicy)

King prawn stir fried with cashew nut, onion, pepper and mushroom in oyster sauce. (Contains Nuts)

King prawns stir fried with mushroom, asparagus & oyster sauce.

King prawn stir fried with pepper, onion, & pineapple in sweet and sour sauce.

Deep fried fish pieces coated with onions, peppers in a sweet and sour chilli sauce.(Hot and spicy)

Crispy fried whole sea bass topped in a sweet chilli and vegetable sauce.(Hot and spicy)

Steamed whole sea bass with chilli, garlic, sliced lime, lemon juice and coriander.(Hot and Spicy)

Fresh tiger prawn stir fried with chilli, garlic, pepper, bamboo shoots, sweet basil leaves and Thai herbs.

Fresh whole sea bass marinated in lemon grass, lime leaves, chilli & Thai herbs, grilled over charcoal. (Hot and Spicy)

Steamed whole sea bass with ginger, spring onion, and light soy sauce.

Squid stir fried with chilli, garlic, peppers, onions with oyster sauce

Mixed seafood (fish, squid and king prawn) stir fried with peppers, mushrooms, chilli, onions, and garlic. (Hot and spicy)

Whole Sea Bass deep fried with shu shi curry paste, peppers, onions, coconut & fresh Thai herbs.

Fillet steak pieces marinated in dark soy sauce, stir fried with black peppers, onions and oyster sauce.

Marinated fillet steak pieces stir fried with chilli, garlic, bamboo shoots, onions, peppers, Thai basil & oyster sauce.(Hot and Spicy)

Marinated lamb stir fried with chilli, garlic, onions, bamboo shoots, peppers Thai basil and oyster sauce. (Hot and Spicy)

Traditional lamb curry from the Southern region of Thailand, cooked with coconut milk, peppers, onion & potato. (Contains nuts)

A selection of authentic Thai vegetarian starters, served with a variety of sauces

Deep fried spring rolls filled with green beans, onions, carrots, & sweetcorn served with chilli sauce.

Mixed vegetables cooked with Thai spices, wrapped in spring roll pastry, served with sweet & sour chilli sauce.

Mixed sweetcorn, deep fried and served with sweet chilli sauce.

Mushrooms in spicy hot and sour soup, flavoured with lemon grass, fish sauce, lemon juice, lime leaves, chilli and coriander.

Fresh vegetables and dried beancurd cooked in green curry sauce with coconut milk, and bamboo shoots. (Contain nuts)

Mixed vegetables stir fried with cashew nut in sweet and sour sauce.(Contains Nuts)

Red curry paste cooked in coconut milk, bamboo shoots and vegetables.

Beancurd stir fried with mixed vegetables, garlic, and oyster sauce

Various mushrooms stir fried with garlic, chilli, bamboo shoots, green beans, carrots, oyster sauce & Thai holy basil. (Hot and Spicy)

Stir fried seasonal vegetables with oyster sauce.

Rice noodles stir fried with king prawns, egg, fish sauce dried beancurd, beansprouts and tamarind sauce, served with ground peanut. (Contains nuts)

Rice noodles stir fried with egg, fish sauce dried beancurd, beansprouts, fresh vegetables and tamarind sauce, served with ground peanut.

Fine noodles stir fried with egg, beansprouts & soy sauce.

Thai fried rice with king prawn & cashew nut, pineapple and egg.(Contains nuts)

Thai fried rice with coconut cream.

Thai fried rice with garlic.

Thai fried rice with egg and fresh herbs

Thai steamed rice.

Thai sticky rice.

(Hot & Spicy) £27.95 per person (minimum order for two people)

(Seafood) £31.95 per person (minimum order for two people)

(Vegetarian) £21.95 per person (minimum order for two people)

(Not Spicy) £27.95 per person (minimum order for two people)

Thai papaya with garlic, chilli and a lime juice dressing (Hot and spicy)

Lime juice, tomato, celery, onion and a chilli dressing(Hot and spicy)

King Prawns Squid, lime juice, tomato, celery, onion and a chilli dressing(Hot and spicy)

Minced pork with celery, tomato, onion, lime juice, and chilli dressing(Hot and spicy)

Spring onion, chilli powder, brown rice & thai spicy dressing.(Hot and spicy)

Thai beer

(ABV 13%) A soft textured wine with good red berry fruit and a velvety finish. (Hua Hin Thailand)

(ABV 14%) Opulent layers of fruit with ample body good length and a touch of tannin on the finish.(Tulbah,South Africa)

(ABV 13%) Berry aromas with minty notes which follow through nicely to the palate alongside some savoury spice and herbs.

(ABV14 %) Generous red berry & cherry aromas; spicy sweet red fruit flavours and soft tannins fill out the palate. Full bodied and balanced, with great softness and length (Australia, Murray Darling)

(ABV 12%) Lovely aromas of cherry, blackcurrants and raspberries. Elegant and fruity. Medium bodied with good length on the finish. (Veneto,Italy)

(ABV 13.5%) A perfect combination of ripe red fruit character and spice. The palate is rich, beefy and almost savoury with lovely length. (Mendoza, Argentina)

(ABV 11%) Aromas of apple and honey, flowers and stone fruit. Fine, delicate mousse, with a touch of citrus on the long-lasting finish. (Treviso, Italy)

(ABV 11.5%) Soft rosé with ripe berry flavours balanced with lively fizz. (Trento, Italy)

(ABV 12.5%)Light, crisp, fresh and fruity with notes of citrus and lemongrass and hints of watermelon. Hua Hin, Thailand

(ABV 13.5%)A wonderfully fresh bouquet with ample fruit on the palate and fresh creamy acidity on the finish.Stellenbosch, South Africa

(ABV 13%) Hints of apricot and honey on the nose. The flavours are full and rounded both on the palate and the finish.Colchagua Valley, Chile

(ABV 11.5%) Good levels of fruit on the nose lead on to a full palate with a soft edge to it. The finish is rounded, with length.Veneto, Italy

(ABV 12.5%)The wine is fresh and lively with citrus and tropical aromas. Very crisp and refreshing.Murray Darling, Australia

(ABV 13%)Fresh grapefruit, green kiwi fruit and lime zest. Crisp acidity and lively fruit flavours.Marlborough, New Zealand

(ABV 13.5%)This has depth and a little spice, brimming with summer fruit aromas and beautifully balanced.Tulbagh, South Africa

(ABV 12.5%)An appealing salmon pink colour, this is light and crisp with mango and berry highlights. Hua Hin, Thailand